Rather than being completely fried, this recipe is more of a half fried, half simmered dish. Children will enjoy the leftover simmering broth over rice.
My family loves salmon, but I had to make a dish that didn't include ginger, as my children don't like it.
Bring the simmering liquid to a full simmer before adding in the salmon.The dish will be done when the salmon is added and the simmering liquid has developed a syrupy quality.
Enjoy Japanese food around the world.