This is a quick appetizer using leftover gyoza skins! You only need 10 minutes to prepare these. They go well with beer, and are great as a bento side dish, too.
Since I had leftover gyoza skins, I decided to make an easy appetizer.
-You can use either easy melting type or non-melting cheese (it might be better to use non-melting type cheese to prevent it from oozing out while cooking).-Season with salt and pepper to taste.
Enjoy Japanese food around the world.