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Egg-Free Strawberry Jam Cookies

Egg-Free Strawberry Jam Cookies

These cookies contain only strawberry jam and fill your mouth with a gentle sweetness. With just 10 g of vegetable oil, they are healthy. The katakuriko makes these cookies crunchy.

Ingredients: 1 baking sheet

◎Strawberry jam
30 g
◎Vegetable oil
10 g
◎Salt
a pinch
☆Cake flour
30 g
☆Katakuriko
30 g

Steps

1. Put the ◎ ingredients into a bowl and mix with a whisk.
2. Add the ☆ ingredients to Step 1. At first, use a rubber spatula to fold the dry ingredients, then switch to your hands and bring it all together.
3. Roll the dough out with a rolling pin until about 2-3 mm thick. Cut out the shapes (if cutting out the shapes is too difficult, you can tear off pieces with your hand).
4. Bake for 10 minutes in a preheated 180℃ oven. Lower the temperature to 160℃ and bake for another 5 minutes.
5. I also made strawberry jam cookie sandwiches.

Story Behind this Recipe

I wanted to make a simple flavored cookie that used strawberry jam instead of sugar, so I came up with this recipe. You can use other flavored jams if you want. The katakuriko makes these cookies crunchy. I also used as little vegetable oil as possible. You can make these even at the last minute since the whole process only takes about 30 minutes!