There are a lot of ingredients but this recipe is really easy! The lotus root is crunchy, the meat is soft and tender, and everyone loves the spicy sweet-vinegar sauce!
I tried a sample of something like this in the prepared foods section of the supermarket. I tried to replicate it and modified it to my liking, and it came out completely different.
You can omit the doubanjiang if you prefer!If you combine the sticky meat with the lotus root, the fritters won't fall apart in the hot oil! !
Enjoy Japanese food around the world.