Roll up kamaboko fish cakes and secure with a pick - that's it! They're as cute as candy, aren't they?
My son bought some strawberry milk flavored candies with a spiral pattern, and I wondered if I could copy the look using kamaboko.
Just cut, roll and secure. Kamaboko is rather smooth and slippery, so that's the only difficult part. It's hard to roll them properly with wet hands, so be sure to dry your hands beforehand.
Enjoy Japanese food around the world.