Kamaboko Fish Cake Spirals

Kamaboko Fish Cake Spirals

Roll up kamaboko fish cakes and secure with a pick - that's it! They're as cute as candy, aren't they?

Ingredients: 1 pick's worth

Kamaboko (dyed pink on the outside)
2 slices


1. Lay the kamaboko slices flat. Cut a strip from the curved top side of each slice with equal amounts of pink and white kamaboko.
2. Roll up the cut off parts, and secure with a bento pick. Do the same with the other piece. Done!

Story Behind this Recipe

My son bought some strawberry milk flavored candies with a spiral pattern, and I wondered if I could copy the look using kamaboko.