Chop 4 slices of ham in half, and slice the cheese into eights (halve the fourths).
Top ham and cheese on the gyoza skins.
Fold the ham in half, then roll up.
Dampen the edges and seal.
Heat oil in a frying pan and pan-fry until both sides are golden brown to finish.
Here, I used wiener sausages cut in half lengthwise.
Also delicious with wiener sausages.
Story Behind this Recipe
I used leftovers to make this side dish. They turned into a delicious appetizer.
Because the cheese will melt, I think a small amount like this is perfect since it won't ooze out when pan-fried. It's already tasty with the salt from the ham and cheese, but it's also good with ketchup, sambal, salsa sauce, or mustard.