Pan-fried Gyoza with Rolled Ham and Cheese

Pan-fried Gyoza with Rolled Ham and Cheese

Use leftovers to make one more dish! Easy, cheap, and delicious!
How about it for your bentos, drinking appetizers, or children's snacks?

Ingredients: 1 Serving

Gyoza dumpling skins
4 slices
Melting sliced cheese


1. Chop 4 slices of ham in half, and slice the cheese into eights (halve the fourths).
2. Top ham and cheese on the gyoza skins.
3. Fold the ham in half, then roll up.
4. Dampen the edges and seal.
5. Heat oil in a frying pan and pan-fry until both sides are golden brown to finish.
6. Here, I used wiener sausages cut in half lengthwise.
7. Also delicious with wiener sausages.

Story Behind this Recipe

I used leftovers to make this side dish.
They turned into a delicious appetizer.