I made a filled tamagoyaki (rolled omelette) using canned tuna and chikuwa fish paste sticks. The shiso leaves are for the accent.
This is a tamagoyaki with a twist . It is filling, and colorful.
When cutting, shiso leaves are a bit hard to cut, so please use a knife that cuts well and slice into the omelette as hard as you can!
Enjoy Japanese food around the world.