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Pickled Radish

Pickled Radish

I grew radishes in my garden, so I pickled them.
They're sweet and easy to eat.

Ingredients: 10 to 12 pieces

Radish
10 to 12
☆Vinegar
1/2 cup
☆Water
1/2 cup
☆Sugar
3 to 5 tablespoons
☆Salt
1/2 teaspoon

Steps

1. Wash the radishes well.
2. Put water, vinegar, sugar, and salt into a pot. Bring to a boil, and turn the heat off.
3. Put the radishes and pickling juice in a jar. Leave for a couple of days and it's done!

Story Behind this Recipe

I wanted to make pickles with homegrown radishes.