Pickled Radish

Pickled Radish

I grew radishes in my garden, so I pickled them.
They're sweet and easy to eat.

Ingredients: 10 to 12 pieces

10 to 12
1/2 cup
1/2 cup
3 to 5 tablespoons
1/2 teaspoon


1. Wash the radishes well.
2. Put water, vinegar, sugar, and salt into a pot. Bring to a boil, and turn the heat off.
3. Put the radishes and pickling juice in a jar. Leave for a couple of days and it's done!

Story Behind this Recipe

I wanted to make pickles with homegrown radishes.