200 ml (up to 400 ml, depending on how it's simmered)
●Soup stock cubes
About 1/2 teaspoon
About 1/2 teaspoon
Ground chicken thigh meat
a small amount
Spread olive oil in a pan and stir fry the garlic and ginger. When it's fragrant, add ground chicken and finely chopped onion, and keep stir frying.
When the chicken and onions are about halfway cooked, add the ● ingredients, roughly cut up shirataki noodles, and simmer for about 15 minutes. (Until the shirataki noodles are properly flavored.)
When the shirataki noodles have absorbed flavor, add the stems of the komatsuna green, then the leaf, and keep simmering.
When the komatsuna is cooked through, transfer the soup and noodles to a bowl. Top with cheese, microwave for 30 seconds, and it's done.
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Story Behind this Recipe
I won Itoen's vegetable juice in a drawing, so I wanted to come up with a recipe using it! I ended up making my favorite sunny tomato noodles. Since it's not simmered for a long time like authentic tomato ramen, I used ground meat instead of chunks of meat. This is packed with the flavors of tomato and vegetables.
Please simmer it until the shirataki noodles have absorbed plenty of flavor.