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Low Calorie Shirataki Noodle Tomato Ramen

Low Calorie Shirataki Noodle Tomato Ramen

I made tomato ramen, which I love, using shirataki noodles instead of usual ramen noodles.

Ingredients: 2 servings

Shirataki noodles
2 packs
●Canned tomato
1 can
●Vegetable juice
400 ml
●Black pepper
To taste
●Salt
To taste
●Water
200 ml (up to 400 ml, depending on how it's simmered)
●Soup stock cubes
2
Grated ginger
About 1/2 teaspoon
Grated garlic
About 1/2 teaspoon
Ground chicken thigh meat
150 g
Onion
1/2
Komatsuna
2 bunches
Olive oil
a small amount
Sliced cheese
2 slices

Steps

1. Spread olive oil in a pan and stir fry the garlic and ginger. When it's fragrant, add ground chicken and finely chopped onion, and keep stir frying.
2. When the chicken and onions are about halfway cooked, add the ● ingredients, roughly cut up shirataki noodles, and simmer for about 15 minutes. (Until the shirataki noodles are properly flavored.)
3. When the shirataki noodles have absorbed flavor, add the stems of the komatsuna green, then the leaf, and keep simmering.
4. When the komatsuna is cooked through, transfer the soup and noodles to a bowl. Top with cheese, microwave for 30 seconds, and it's done.
5. Another recipe in my shirataki noodle series: "For Low Calorie Diets Easy! Shirataki noodle miso ramen" (Recipe ID: 743159)
6. Another recipe in my shirataki noodle series: For Low Calorie Diets Just like the one on sale at convenience stores! Shirataki noodle soy sauce ramen (Recipe ID: 759563)
7. Another recipe in my shirataki noodle series: Easy! Shirataki noodle pasta with egg, natto and onion ( Recipe ID: 753640)
8. Another recipe in my shirataki noodle series: Easy Diet Dish Shirataki noodle dan dan noodles ( Recipe ID: 1217250)
9. Another recipe in my shirataki noodle series (bonus): Easy ♪ Dan dan noodle style soup using bean sprouts ( Recipe ID: 1217328)

Story Behind this Recipe

I won Itoen's vegetable juice in a drawing, so I wanted to come up with a recipe using it! I ended up making my favorite sunny tomato noodles.
Since it's not simmered for a long time like authentic tomato ramen, I used ground meat instead of chunks of meat.
This is packed with the flavors of tomato and vegetables.