Make this in 15 minutes using just one bowl! A simple, delicious, and lovely dessert.
I had heavy cream leftover from making "ChouBukiccho's" Rice Flour Chocolate Cake. It was delicious and I adapted it a bit. Before finalizing this recipe, I went through a series of trial and errors.
Different kinds of heavy cream will whip up differently. Takanashi-brand 35% fat whipping cream may not work.
Enjoy Japanese food around the world.