Roughly chop the tomato and kimchi, and mix together with the ponzu sauce. Chill in the refrigerator.
Scoop out the tofu with an ice cream scoop. You can just leave it square too.
Top with the sauce and enjoy. If you drizzle on some sesame oil, it will become richer and milder in flavor.
Story Behind this Recipe
I made this so I could enjoy all of my favorite in one dish!
The most important point is to use sweet tomatoes, tasty kimchi and good tofu. If your tomato is not sweet enough just add a little sugar. If you chill both the sauce and the tofu well, it'll be perfect.