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Chilled Tofu with Tomato and Kimchi for the Summer

Chilled Tofu with Tomato and Kimchi for the Summer

Just pour kimchi, tomato and ponzu sauce on top of scoops of tofu.

Ingredients: 4 servings

Tofu
4 ice cream scoops' worth
Kimchi
50 g
Sweet tomato
50 g
Ponzu
3 tablespoons
Sesame oil if you like it
to taste

Steps

1. Roughly chop the tomato and kimchi, and mix together with the ponzu sauce. Chill in the refrigerator.
2. Scoop out the tofu with an ice cream scoop. You can just leave it square too.
3. Top with the sauce and enjoy. If you drizzle on some sesame oil, it will become richer and milder in flavor.

Story Behind this Recipe

I made this so I could enjoy all of my favorite in one dish!