This an ice cream that highlights the mellow flavor of honey. Use good quality honey for ultimate results.
I made this with Pohutukawa honey from New Zealand and it was delicious.
There's no need to stir the ice cream midway of chilling as it'll take on a smooth and soft texture. You can use any heavy cream you like, but the richness and smoothness will depend on what you use.
Enjoy Japanese food around the world.