The eggplants are the dressing in this salad! I fried them in delicious olive oil until they were crispy, with a spicy flavor. Please enjoy with lots of vegetables.
I wanted to come up with a fried recipe using olive oil since I bought a big bottle. My family loves eggplant, so I tried using that.
The eggplants will be crispy on the outside and soft and creamy on the inside if fried, so I recommend it. Use whatever vegetables you like in the salad.
Enjoy Japanese food around the world.