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Vietnamese-style Namasu

Vietnamese-style Namasu

Here are some shredded vegetables that have been vinegared to resemble a Vietnamese topping This is a salad-like accent that you can use in sandwiches. It's addictive.

Ingredients: 1 large bowl's worth

Daikon radish
1/3-1/2
Carrot
1/2
Garlic
1 clove
Red chili pepper
1
Sugar
2 tablespoons
Vinegar
2 tablespoons
Fish sauce
2 tablespoons

Steps

1. Julienne the daikon radish and carrot with a slicer. Finely chop the garlic.
2. Combine the seasonings in a bowl, add Step 1, and let sit for a while. It's ready when wilted.

Story Behind this Recipe

This is an namasu (shredded and vinegared vegetables) inspired by Vietnamese cuisine. It's a salad-like accent you can put in sandwiches.