Remove the strings from the beans and cut the long ones in half. Cut the carrots into sticks. The width should be about half the width of the beans.
Boil the carrots and beans until soft and drain. When cool, pat dry with paper towels.
Place the vegetables into a bowl. Add the mayonnaise, ground sesame seeds, mentsuyu and toss to combine.
Story Behind this Recipe
I had some green beans that had to be used.
Drain the water well before adding the mayonnaise to the vegetables. The excess water will dilute the sauce and the salad will not taste good otherwise. Please combine with mayonnaise after patting dry the vegetables with paper towels.