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You Can Always Use Whip 10~ Japanese Style Kinako

You Can Always Use Whip 10~ Japanese Style Kinako

This is part of my whipped cream series for people who don't think they like it. It's a Japanese style version! I used kinako which I love to make.

Ingredients: Makes 1 package of whipped cream

Whipped cream
200 ml
Kinako
2 tablespoons
Sugar
1 & 1/2 tablespoons

Steps

1. In a bowl combine all the ingredients and mix with a mixer until soft white peaks start to form.
2.
3. Put it into a bag with a decorating tip and it's done! ←Put it in a cup like this and it's easier to fill the bag.
4. Take the backside of the bag, and close it with a rubber band, and it's convenient to let it just sit in the cup until you need it

Story Behind this Recipe

I added kinako to it and... it's delicious!