Mini Baked Cheesecake

Mini Baked Cheesecake

Just mix and bake! Although it takes just one hour to finish, its amazing taste is guaranteed!

Ingredients: 5.5 cm diameter paper cups x 6

Cream cheese
6 pieces (108 g)
Granulated sugar
35 g
Egg (large)
Heavy cream
75 ml
Lemon juice
1 tablespoon
Cake flour
1 tablespoon


1. Prepare the ingredients. Microwave (600 W) the cream cheese for 30 seconds to soften. Preheat the oven to 160℃ (320 F).
2. Add granulated sugar to the cream cheese and then mix until smooth and fluffy.
3. Add egg, heavy cream, lemon juice and sifted flour in that order. Continue whipping the mixture well each time.
4. Divide the mixture into 6 cupcake liners and smooth out the surface. Bake in the oven for 35 minutes, then chill well in the fridge.

Story Behind this Recipe

I was craving cheesecake and was able to make one with ingredients I had in the fridge.
I didn't have a base or mold, so I used paper cups from the 100 yen shop.