Ground Meat and Daikon Radish Spicy Stir Fry

Ground Meat and Daikon Radish Spicy Stir Fry

The daikon radish stays crispy in this stir fry. It goes together perfectly with the meat! I recommend adding spicy miso and eating it over rice!


Ground beef and pork mix
Daikon radish
about 5cm
Garlic (minced)
1/2 clove
Ginger (minced)
1/2 teaspoon
1 teaspoon
★ Sake and Miso
2 tablespoons of each
★ Hon-mirin
2 teaspoons
★ Soy sauce
2 teaspoons
★ Sugar
1 teaspoon


1. Mince the garlic and ginger. Cut the daikon into sticks, and then chop into 1cm cubes. Fry in a pan with a little vegetable oil.
2. Once the daikon radish becomes transparent, add the ginger and garlic until fragrant, then add the meat. Cook while breaking apart the meat with a spatula.
3. Add the doubanjiang spicy bean paste after the meat is broken up, add the ★ ingredients, give the pan a quick stir, and it's done.
4. It also tastes delicious over rice .

Story Behind this Recipe

I wanted a spicy rice dish accompanied with the crunch of daikon radish!!