This is a tricolour rice bowl with gingered beef; sweet scrambled eggs, and spinach. It is very tasty!
I usually use minced beef to make burgers or stuffed cabbage. It takes time to cook, so I wanted to have a quick dish using minced beef.
Add some ginger to disguise the beef's strong flavour if necessary.This sauce is quite salty. Make a big batch and use for your lunch box!The minced beef absorbs the sauce when left overnight.
Enjoy Japanese food around the world.