Tricolour Rice Bowl with Beef Mince

Tricolour Rice Bowl with Beef Mince

This is a tricolour rice bowl with gingered beef; sweet scrambled eggs, and spinach. It is very tasty!


Gingered beef
Minced beef
250 g
1/2 tablespoon
1/2 tablespoon
○Soy sauce
3 tablespoons
1 tablespoon
about 2 cm from a tube
Scrambled eggs
1 teaspoon
Soy sauce
1 teaspoon
about 5 heads? as much as you like
for blanching
Prepare as much cooked rice as you like!


1. Prepare the spinach. Boil the water and add the spinach, roots first. Blanch quickly and soak in a bowl of water to remove the bitterness.
2. Squeeze out the excess water and cut into bite-sized lengths (3-4 cm long?).
3. Make the eggs. Beat the eggs. Add the sugar and soy sauce, then mix well.
4. Heat some vegetable oil (not listed in the ingredients) in a frying pan. Add the egg mixture and stir until crumbly.
5. Make the gingered beef. Combine the ○ ingredients.
6. Heat some vegetable oil (not listed in the ingredients) in a frying pan and add the minced meat. Fry until the beef starts to change colour and crumble.
7. Add the Step 5 ingredients to Step 6 and continue to cook. Reduce the sauce until it is slightly below the top of the mince. You can reduce more or less to taste.
8. Arrange the beef, eggs, and spinach on cooked rice.

Story Behind this Recipe

I usually use minced beef to make burgers or stuffed cabbage. It takes time to cook, so I wanted to have a quick dish using minced beef.