I made fluffy and soft Japanese style chicken tenders using chicken tenderloins The fresh, slightly sweet and light ginger flavor mildly seasons the chicken.
I love my mother's fried chicken without garlic I tried to replicate her dish.
It burns easily when the mirin is added, so be careful. Chicken tenderloins cooks very fast, so be careful not to over fry. It will dry up.
Enjoy Japanese food around the world.