Easy 5 Minute Recipe! Fried Rice with Natto

Easy 5 Minute Recipe! Fried Rice with Natto

This is the only dish that my little brother can make! And he's so proud of it.

Ingredients: 1 serving

Warm cooked rice
1 bowl (150 g)
Natto (and enclosed sauce)
1 pack
Green onion (finely chopped)
10 cm
10 g
Dashi stock granules
1 teaspoon
Soy sauce
1-2 teaspoons


1. Mix the natto with the sauce and mustard that comes with it.
2. Immediately start stir-frying. Add the ingredients in the following order: butter, natto, rice, dashi stock granules and green onion.
3. Pour the soy sauce into the pan around the edges and continue to stir-fry until the mixture is fragrant. It shouldn't take very long.
4. If you fancy adding other fillings, I recommend chikuwa or egg.

Story Behind this Recipe

When I served this to my husband he couldn't believe that I'd paired natto with butter. It was somewhat of an epiphany and now he asks for it all the time.