Cut the strawberries into small pieces. (The juice changes the fresh cheese flavor if you crush them.)
Put the cream cheese and lemon juice in a bowl. Place over a bowlful of hot water and whisk until soft. (You can also use a microwave.)
Put the egg and half of the sugar into a separate bowl over hot water and whisk until the consistency thickens. (Be careful not to whisk too much.)
Now place the heavy cream and the rest of the sugar into another bowl and whisk until thickened.
Pour Step 2's cream cheese into Step 4's whipped cream and mix.
Transfer Step 3's egg mixture into Step 5's mixture and combine well.
Pour this mixture into a container and place chopped strawberries on top. Stir lightly with spoon and chill in the freezer.
Serve on a plate and it's done.
Story Behind this Recipe
I love the combination of strawberries and cream cheese and I thought ice cream and fresh cheese would be a great match.
Please adjust the granulated sugar and lemon juice as you like. You can reduce the amount of cream cheese to 150 g. Also, it's nice to substitute strawberry for other fruits. If you want to eat it straight from the freezer, microwave it a little to soften.