Everyone Loves My Potato Salad

Everyone Loves My Potato Salad

This is the recipe I'm most proud of! By seasoning it well beforehand with vinegar and salt, it really becomes delicious.

Ingredients: About 4 servings

3 to 4 (400 g)
Boiled eggs
3 to 4 cm
1/2 small
Salt (for boiling)
1 teaspoon
Vinegar (or sushi vinegar)
2 to 3 teaspoons
5 to 6 tablespoons
a small amount


1. Boil the eggs. Peel the potatoes, cut in half and slice 2 cm thick. Put into a pot and rinse under water. Drain, and fill with enough water to cover. Add the salt and boil until tender. (The salt pre-seasons the potatoes.)
2. When the potatoes are cooked drain, return them to the pot and shake around over medium heat until all the moisture is gone. Add the vinegar. This is important! Taste to see the difference it makes.
3. Cool the potatoes. Slice the vegetables thinly (especially the carrot). Massage with a little salt and leave for a while. Rinse, then squeeze out well. Chop up the eggs roughly.
4. Mix the potatoes, vegetables, egg and mayonnaise all together very well. Adjust the seasoning with pepper. It's also delicious with some mustard added.
5. Transfer to serving plates and it's done! I don't put in any ham, but if you like it, please do so. It's also great with some macaroni added.
6. In the summer months, add a little extra vinegar, since it helps to combat summer fatigue. In which case reduce the mayonnaise a bit, for a refreshing tasting salad.

Story Behind this Recipe

This is the recipe I'm most proud of!
Everyone gives it rave reviews, so I always make tons of potato salad and bring it to my parents' home as well as my sister's house.
I always eyeball the ingredients, but this time I measured them correctly for an easy-to-follow recipe!