Place a plastic bag on a scale and add all the ● ingredients while measuring (It would be easier if you place a bowl under to secure the plastic bag.)
Blow up the plastic bag and shake to mix.
Place the plastic bag from step 2 once again on the scale and add the tofu and melted butter. (Mash the tofu while adding).
Rub the dough over the bag and knead well.
Divide the dough into 6 portions and form into a ball. Then press it with your hands to flatten slightly.
Poke a hole in the middle with your finger.
Line on a baking sheet with parchment paper and bake for about 15 to 20 minutes in a 375°F/190°C preheated oven. It will start to smell fragrant.
Done! You can freeze these too. To defrost, wrap in plastic wrap and microwave.
It is a fluffy, soft, and moist textured donut.
For a crispy and fluffy donut, heat for 2 minutes in a 500W microwave after Step 6. Heat about 1 cm depth of oil in a frying pan and brown both sides for about 40 seconds each in 355°F/180°C.
Story Behind this Recipe
I wanted to eat my favorite donut while I was on a diet, and thought up this healthy donut recipe.
- Adjust the baking time. - It will be more delicious if you add melted butter, but it is not necessary. - If it is difficult to form a shape, wet your hands with water while shaping or add soy milk or milk to the dough.