Vanilla Pudding

Vanilla Pudding

Both kids and adults will love this vanilla pudding!


500 ml
Granulated sugar
50 - 60 g
3 tablespoons
1/4 teaspoon
Vanilla extract
1 teaspoon
Unsalted butter
1 tablespoon


1. Pour 400 ml of the milk into a small saucepan and warm over medium heat.
2. Mix the remaining 100 ml of milk with the granulated sugar, corn starch and salt.
3. When the milk has warmed, add in the mixture from Step 2. Stir it so it doesn't burn. Keep the heat at medium.
4. When the mixture thickens, remove from the heat, add the vanilla essence and unsalted butter and mix well. Let it chill in the fridge to finish.

Story Behind this Recipe

Great as a snack in the summertime! It has a pleasant melt-in-your-mouth texture.

This vanilla pudding goes amazingly well on fruit tarts such as Recipe ID: 834821