The soft and chewy taste of the nagaimo yams is super tasty.As a sweet and savory dish, this goes perfectly with rice.
This was a recipe using kimchi, but I revised it as a sweet and savory sauce so that children could eat it as well.
Quickly frying the nagaimo makes them crispy.Slowly frying them makes them soft and chewy. Thoroughly cook the chicken all the way through. There's no need to add oil to the pan, just cover with a lid, and it will cook through easily.
Enjoy Japanese food around the world.