Boil the chicken breast. I recommend "Moist Boiled Chicken" (Recipe ID: 580163).
Cut the mizuna greens and tomato into bite-sized pieces. Slice the onion (and soak in water).
Finely chop the umeboshi pickled plum. Mix the ※ ingredients to prepare the dressing.
Serve the well drained vegetables on a plate, place on the shredded chicken, and pour the umeboshi mayonnaise wasabi dressing on top, then you're done.
Story Behind this Recipe
I saw "Moist Boiled Chicken" (Recipe ID: 580163) listed as one of the top recipes on COOKPAD, and it caught my eye. I tried it with the chicken breasts I had in my fridge, and it became an instant favorite. I turned it into a salad using a dressing made with umeboshi pickled plum.
Please adjust the amount of lemon juice depending on the sourness of the umeboshi pickled plums.
I recommend "Moist Boiled Chicken" (Recipe ID: 580163). This boiled chicken is really moist and delicious!