Sugar and soy sauce!? An unexpected match!This is a flavored toast that I have many memories of. Please give it a try.
This is a taste from my childhood I couldn't forget, so I decided to make this toast from my deep memories.
If you don't have low sodium soy sauce, you could use regular, but reduce the amount to 3 ml.Honey instead of sugar also tastes great.
Enjoy Japanese food around the world.