You can coat them in a batter and deep-fry them... or, simply bake them! Use up your leftover curry and enjoy for a weekend lunch.
I had leftover curry so I prepared my curry bread to deep-fry. Unfortunately, I didn't have enough bread crumbs so I decided to bake them. The curry breads came out light and surprisingly delicious!
If the dough is rolled out too thin, the dough will rip and the curry will ooze out.
Enjoy Japanese food around the world.