Crispy Chikuwa

Crispy Chikuwa

You can make easy, delicious, and crispy baked chikuwa with ingredients at home.

Ingredients: 4 pieces

as needed
as needed
Fresh parsley
as needed (optional)


1. Cut the chikuwa into half lengthwise and crosswise. (I used half the portion in the picture to make it easier to follow.)
2. Squirt a suitable amount of mayonnaise into the hollows of the chikuwa. (This time I used mentaiko - cod roe and mayonnaise. It was spicy and delicious)
3. Sprinkle panko and parsley on top.
4. Place parchment paper or aluminum foil in a tray and add Step 3, and bake in a toaster oven until lightly browned. It took 3 minutes in our toaster oven.

Story Behind this Recipe

I created this recipe when I was trying to come up with an easy and delicious side dish which uses my favourite chikuwa, and ingredients I had at home.