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Easy and Healthy Croutons - Just Bake

Easy and Healthy Croutons - Just Bake

So easy to make - just bake! They always come out crunchy.
I always keep these healthy, oil-free croutons in stock at our house.

Ingredients: As much as you want

Sliced bread
As much as you want

Steps

1. Chop the sliced bread into 5-10mm cubes.
2. Arrange the bread cubes on the tray of the toaster oven. Bake for about 10 minutes at a low temperature (around 100-150℃) until just before they burn. All done.
3. After they cool, put into an airtight container and store in the refrigerator. You can use them directly from the freezer.
4. When you add them to soup, go ahead and add them while still frozen. They're healthy, so you can add lots of croutons to your soup.

Story Behind this Recipe

My daughter loves croutons but I worry about the calories.
I decided to make these without using oil.