This recipe calls for slicing and pickling garden radishes. It's a fast method of pickling, so there's no pre-seasoning and they can be eaten the same day.
These have a nice, deep flavor despite not being prepared prior to pickling. The recipe amounts give you a result that is not too sweet or too sour!
Here's the way to get your pickles to the perfect balance of sweet and sour.
Enjoy Japanese food around the world.