Ginger-Honey Tofu Dessert Soup

Ginger-Honey Tofu Dessert Soup

This is a sweet ginger-honey dessert soup with tofu. Chill very very well before serving.

Ingredients: 2 servings

●Spring Ginger Simmered in Honey (Recipe ID: 602240) or grated ginger
20 to 30 g (sliced); if using grated ginger, 1 heaping teaspoon
●The syrup from the honeyed ginger (or plain honey)
1 tablespoon
●Light brown or dark brown sugar
10 g
200 ml
Silken tofu
150 g
Moist amanatto (use your preferred kind)
to taste
optional, to taste


1. Put the ● ingredients in a pan and bring to a boil to dissolve the sugar. Turn off the heat, let it cool down a little and transfer to a container. Chill well in the refrigerator.
2. Cut the silken tofu into easy-to-eat pieces, and drain lightly.
3. Put the tofu on a plate, pour the chilled sauce from Step 1 over it, add amanatto and matcha, and serve.
4. ※ I used moist amanatto (nure-amanatto) but use the kind of sweetened or candied that you'd prefer.
5. If you use candied beans, you may want to give them a quick rinse. It's up to you.
6. I made the soup here with grated ginger and dark brown sugar. It's rich and delicious!
7. f you use grated ginger from a tube, you may need to add a little more, since tubed ginger tends to be a bit light in flavor and aroma.

Story Behind this Recipe

I used my "Spring Ginger Simmered in Honey" Recipe ID: 602240 and referred to a tofu cookbook I bought recently to come up with a healthy dessert that is perfect for the summer.