Yummy! Almond Tofu Pudding with Agar

Yummy! Almond Tofu Pudding with Agar

A smooth and rich dessert that you just have to stir and chill. I like the texture of agar and thus incorporated it in this dessert.


Chinese apricot kernel flour
40 g
3 tablespoons
200 ml
200 ml
Heavy cream
200 ml
10 g


1. Mix the agar and Chinese apricot kernel flour in a pot. Gradually add the water, and mix to dissolve.
2. Put the pot over the heat, and add the sugar. Keep stirring for a while over the heat until the mixture has thickened, and bring to a boil.
3. When it becomes thickened, turn down the heat to low, and add the milk little by little, then mix.
4. Add the heavy cream, and mix. Turn off the heat, and pour into a mould. Let it chill, and it's done.

Story Behind this Recipe

I got addicted to store-bought almond, and I experimented so that I could make it at hoe.