Lasagna-Style Gnocchi Gratin

Lasagna-Style Gnocchi Gratin

A gratin made from meat sauce and a thin white sauce. Great for when you're entertaining guests.

Ingredients: makes 1 in a 18 cm diameter heat resistant dish

White sauce
20 g
2 tablespoons
1.5-2 cups (about 300-400 ml)
Onion (large)
Crazy Salt
1 teaspoon
Meat sauce of your choosing
I use my own homemade meat sauce. Recipe ID: 794159
as desired
Gnocchi of your choosing
I use this recipe - Recipe ID: 223956
3-4 servings
Easy melting cheese
a lot is delicious


1. After boiling the gnocchi, place it on a tray covered in plastic wrap. If you have any leftover gnocchi, you can store them in the freezer.
2. Make the white sauce: Melt the butter in a pot and add the sliced onion. Cook until transparent, then add the cake flour and mix.
3. Add the milk a little at a time to avoid clumping. Be sure to mix with a wooden spatula each time.
4. Once you've added all the milk, boil until it simmers while mixing. Once it comes to a boil, reduce to low heat and simmer for an additional 1-2 minutes.
5. Baking: Lightly butter a heat-resistant dish, then layer the gnocchi and meat sauce in that order. Top with the white sauce and the cheese last.
6. Using the same method as when making a gratin, bake it in the oven until golden brown. I bake it at 250℃ or higher, on the top rack for 20 minutes.

Story Behind this Recipe

I tried making this when I had a little meat sauce left over, and it was very well received. Since my friends rated it highly, I decided to publish this recipe.