2.5 Minute Cheesecake in the Microwave

2.5 Minute Cheesecake in the Microwave

Is this really made in the microwave? It's delicious, moist and creamy.

Ingredients: 10 x 15 cm Tupperware

Cream cheese
100 g
3 tablespoons
Heavy cream
100 ml
Cake flour
1 tablespoon
Lemon juice
1 tablespoon


1. Put the cream cheese in a heatproof bowl and soften in the microwave for 30 seconds.
2. Mix in the remaining ingredients one at a time. You can add the egg without beating it first.
3. Line the Tupperware with plastic wrap, pour in the batter, and cover with plastic wrap.
4. Heat in the microwave at 500 W for 2:30. Remove from the microwave and let cool as-is.
5. Once cooled, chill in the refrigerator. After removing from the Tupperware, cut the cake through the plastic wrap.
6. It's fluffy when hot, but becomes a moist and creamy cheesecake when chilled It's soft when hot, so be careful when removing from the Tupperware.

Story Behind this Recipe

I had about half a container of cream cheese and heavy cream leftover, so I tried making something easy in the microwave. It was a great success.