Microbiotic cookies with no sugar or dairy products. Made with fragrant nuts and filled with a chewy, naturally sweet filling, you'll find yourself eating way too many.
I adapted a recipe I learned at macrobiotic cooking school, and they turned out crispy and fragrant.
Cleanup is easy, since you make the dough in a plastic bag!They're also good with prunes or dried figs. These are healthy, yet filling.
Enjoy Japanese food around the world.