Brussels Sprouts and Cheese Fry

Brussels Sprouts and Cheese Fry

I tried to make something similar served at my favourite skewered food restaurant. It's delicious! The warm and sweet sprouts and cheese really go together! You must give it a try!

Ingredients: 2 servings

Brussels sprouts
Sliced cheese (non-melting type)
1 slice
Plain flour
as needed
a little
as needed


1. Cut the sprouts in half and insert two small pieces of the sliced cheese into each.
2. Coat with the following in order: flour, egg, panko, then again with egg and panko to make a double coating.
3. Fry in oil heated to 355F/180℃ and it's done. Add salt and enjoy.

Story Behind this Recipe

This was on the menu of a restaurant I like.