Just mix the egg with ponzu sauce and you'll have a soft and fluffy egg roll.
I wanted to eliminate the step of adding seasonings when making tamagoyaki for bento in the morning, and also try them without Japanese noodle dipping sauce.
Just 1 teaspoon of ponzu give enough flavor. Adjust the amount to taste.I also recommend adding scallions to the egg mixture.
Enjoy Japanese food around the world.