Easy Bento Tamagoyaki

Easy Bento Tamagoyaki

Just mix the egg with ponzu sauce and you'll have a soft and fluffy egg roll.

Ingredients: 1 serving

1 medium
1 teaspoon
Vegetable oil
as needed


1. Add the ponzu to a beaten egg, then prepare a tamagoyaki egg roll as usual.
2. Here there are rolled with crab sticks.
3. And rolled up nori seaweed.
4. Or try them with minced scallions wrapped around crab sticks.
5. Here they are with yuzu ponzu and shiso leaves.
6. Here they are with aosa sea lettuce.
7. Another alternative is using kombu ponzu.
8. Or try them with yuzu ponzu and scallions.
9. And here they are with scallions and shirasu sardines.

Story Behind this Recipe

I wanted to eliminate the step of adding seasonings when making tamagoyaki for bento in the morning, and also try them without Japanese noodle dipping sauce.