The skin on the isaki is soft. So enjoy it with the skin and the healthy fats underneath. Pour hot water on the seasonal isaki and serve with ponzu sauce. Great with drinks.
Seasonal Isaki is good as sashimi too. Since the skin is tender, there is no need to remove it and we can enjoy it with the healthy fats underneath.
Have the ice water ready since you will transfer the fish immediately after pouring the hot water.The trick to having a delicious arai dish is to make sure that no moisture is left on the fish.
Enjoy Japanese food around the world.