Shio-Koji Beef Steak

Shio-Koji Beef Steak

Try a light and healthy beef steak!

Ingredients: 3-4 servings

Beef Steak
3-4 pieces
Shio-koji (Recipe ID: 637783)
4 tablespoons
Mustard sauce
Grainy mustard
3 teaspoons
Olive oil
5 teaspoons


1. Spread 2 tablespoons of shio-koji over a shallow dish.
2. Cover with gauze, then set the beef on top.
3. Put another layer of gauze over the meat, then cover with the remaining 2 tablespoons of shio-koji.
4. Let it sit for 30 minutes. The beef will look redder.
5. Set a grill or fish roaster on high heat for two minutes. Then, put the meat in and cook. It's ready when both sides are crispy.
6. Put the grainy mustard and olive oil in a bowl.
7. Combine.
8. Cut the beef diagonally into easy-to-eat pieces, then transfer to a plate and top with the sauce. If you cook it until it's medium, the inside should still be faintly pink when sliced.
9. This is the yuzu pepper paste version.

Story Behind this Recipe

For some reason, probably age, my frying pan just wasn't cooking steak right. That's why I lightly grilled it instead.