Remove the hard stems from the asparagus and peel the skin off the bottom 1/3 of the stems.
Grill on a rack, turning occasionally until it it is soft and browned.
Mix all the ingredients marked ♣ to make the sauce. Transfer the asparagus to a serving plate, pour on the sauce and enjoy.
Story Behind this Recipe
I make this when there's a BBQ. Asparagus is sweeter when grilled than when boiled.
Grill the asparagus on medium heat, turning it as you go. It depends on the thickness of the asparagus, but it should take around 3-5 minutes. In the picture they are a little on the burnt side. Add as much garlic to the sauce as you like.