This is a great cold udon for summer!If you steam the chicken, the fat will come off and it's healthy.
Hand-made udon takes a bit longer to make, but it's tasty and inexpensive.1 hank is about 30 yen!For how to make hand-made udon, please see Recipe ID: 822741
Hand-made udon is the best, but frozen udon is also delicious.If you steam the chicken in the microwave, it's easy.If you add star anise while you're steaming the chicken, it'll have a Chinese food flavor. My children don't like it, however, so we don't use it.
Enjoy Japanese food around the world.