Cocktail Bean Salad

Cocktail Bean Salad

This fresh tasting bean salad is great as part of a meal, or as a drinking appetizer.

Ingredients: 2 to 3 servings

Mixed beans
80 to 100 g
40 g
Chicken tenders (or shrimp, scallops, salmon, etc.)
50 g
Yogurt Mayonnaise (See Recipe ID: 785580)
30 to 50 g
✿ Krazy Salt (seasoned salt)
about 1/4 teaspoon
✿ Honey
5 g


1. Put the chicken tender in a heatproof container, pour over a little wine (not listed in the ingredients) and steam-cook in the microwave. When it's cooked, let it cool down and shred it.
2. Slice the onion thinly. Sprinkle with a little salt and massage with your hands. Rinse in water, then squeeze out well.
3. Put the mixed beans, onion and chicken tender in a bowl, and mix well with the ✿ ingredients. Done!
4. The version in the photo has 4 black tiger shrimp that were steamed and cut into 8 mm or so piece instead of the chicken.
5. To make the yogurt mayonnaise: 50 g of drained yogurt + 10 g of mayonnaise, mixed together. It's refreshing and healthy.

Story Behind this Recipe

I wanted to have a salad that used frozen mixed beans and was versatile.