optional (1/3 of the amount of tuna; mix in extra seasoning if added)
Finely chop the tuna with a knife. Grate the garlic.
Put everything in a bowl and mix well, and it's done. Please adjust the amount of garlic, lemon juice and soy sauce to taste.
Serve with garlic toast, plain toast or crackers. (I've used very little soy sauce and olive oil, so please add more to taste.)
Story Behind this Recipe
I flavored this simply so that it goes well with all kinds of alcoholic drinks.
This Japanese-flavored tartare is light and fairly low in calories. (You can omit the egg yolk if you prefer. It's suggested you omit it if you're not too confident about the freshness of the eggs.) Try it topped with avocado. They go very well together.