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Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables

Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables

This is a simple dish. You just stack up the cabbage, bean sprouts, and pork, and steam cook. Enjoy this with a refreshing and spicy sauce.

Ingredients: 2~3 people

Pork belly meat (for shabu shabu)
200g
Cabbage
1/2 head
Bean sprouts
1 bag
Sake
50ml
Water
20~30 ml
Shiso leaves
2~3 leaves
White sesame seeds
to taste
Bukkake Pon Sauce
Ponzu
4 tablespoons
Gochujang
1/2 teaspoon
Sugar
1/2 teaspoon
Sesame oil
1 teaspoon
Japanese leek (finely chopped)
About 5 cm
Green onions (finely chopped)
1~2 stalks

Steps

1. Rip the cabbage into easy-to-eat pieces, and spread out half in a frying pan. Place half of the bean sprouts on top of the cabbage, and place half of the pork on top of the bean sprouts.
2. Stack up more cabbage, bean sprouts, and pork, add sake and water around the edges of the pot. Cover with a lid and steam cook for about 15 minutes.
3. Mix the bukkake-pon sauce ingredients together. Julienne the shiso leaves.
4. Arrange onto plates after steaming in Step 2, garnish with shiso leaves, and top with lots of white sesame. Add the bukkake-pon sauce on top and enjoy.

Story Behind this Recipe

I made this because I wanted to eat pork and vegetables in a healthy manner . I added gochujang to miso-pon so that if could eat this with plenty of spicy sauce.