Just combine the ingredients and mix into the rice to make these delicious rice balls. They're also great for bentos, outings, or parties.
This is the sister recipe to "Brimming with Filling Chunky Rice Balls" Recipe ID: 463651.
Please use a block of cheese.If possible, use fresh edamame since they have a nicer texture.Since the saltiness of the shio-konbu is plenty, there's no need to add extra salt.
Enjoy Japanese food around the world.