This is a variation of my "Simple! Tofu No-Bake Cheesecake" recipe (Recipe ID: 721958).
When you chill these desserts, they will go a little hard. Some liquid will separate out of the tofu and settle on the top of the dessert so drain it before serving. These desserts don't keep for long so serve them on the same day or morning after.
These desserts have a rich matcha flavour and you can hardly taste the tofu at all.