Slice through the bread horizontally, making an opening to insert the cheese into. Don't cut all the way through, stop just before you reach the crusts.
Sandwich the cheese in the bread.
Mix together the egg, milk, (optional: coffee creamer), and sugar/honey.
Put the bread in a pan or shallow container that will allow it to soak up the batter. Pour the batter on top of the bread.
Let it soak for 5-10 minutes, then flip and repeat for the other side. If you let it soak for 20 or 30 minutes, it will become soft and tender.
Heat up the margarine in a frying pan, then fry both sides of the bread. Keep the frying pan covered and fry on low heat.
With slabs of bacon.
With a generous spread of jam.
With red bean paste instead of cheese.
Story Behind this Recipe
I added cheese to make it more filling!
When cutting into the bread, don't cut all the way through, or else it will fall apart when frying. Using coffee creamer is a lot easier than buying a whole carton of heavy cream! It's pretty soft, so be careful that it doesn't fall apart when frying.