Miso Cheese Eggplant and Ground Meat Bake

Miso Cheese Eggplant and Ground Meat Bake

Stir-fried eggplants are stir-fried with ground meat, then combined with miso and cheese for an elegant dish.

Ingredients: 2 to 3 servings

Eggplant (slim Japanese type)
1/2 medium
Green onions or scallions
To taste
Ground meat (beef and pork blend)
100 to 150 g
2 1/2 tablespoons
2 1/2 tablespoons
2 tablespoons
1 tablespoon
Soy sauce
1 teaspoon
Melting cheese
As much as you like
Grated cheese
As much as you like


1. Chop the onion coarsley. Thinly slice the green onion.
2. Cut the eggplants into quarters lengthwise and slice thinly or into a 1 cm dice. Soak in a bowl of water.
3. Combine sauce ingredients well.
4. Stir-fry the ground meat in a frying pan.
5. When the meat changes color, add the onion and green onion and stir-fry.
6. When the onion has wilted, add the well drained eggplant and stir-fry.
7. When the eggplant has wilted, add the sauce and stir-fry.
8. When all the flavors are distributed, it's done. You could serve the dish at this point.
9. Put the stir-fry in a heatproof dish.
10. Top with pizza cheese, and bake in a toaster oven until the cheese has browned slightly.
11. Optionally sprinkle with some grated cheese and serve.

Story Behind this Recipe

Eggplant and miso are a great combination, as is eggplant and ground meat, so I just put them all together.